Ingredients:  1/4 cup Middle Eastern Spices (Harissa) 3 tbsps of olive oil 1 tbsps of water 2 tbsps ketchup or tomato sauce 1 pkt Brown or white cup mushrooms 1 zuchinni 1/2 eggplant (aubergine) 1 fresh tomato Salt Method: In a small bowl Mix harissa spices with oliv ...

INGREDIENTS: For Bbq marinade: 2 lge tomatoes 1 red capsicum seeded & sliced (bell pepper) 1/2 green capsicum seeded & sliced 1 medium onion 3 tbsps smoke paprika 1 tsp of garlic powder 1 tsp salt 1/4 cup brown sugar 2  tbsp of ketchup/tomato sauce For "ribs" ...

  INGREDIENTS 125 grams Nuttelex "Buttery" dairy free spread (or whatever dairy free butter alternative you have handy) 1/2 cup brown sugar or coconut sugar 2 teaspoons of Orgran Egg Replacer mixed with 2 tablespoons of water/ or 3 tbsp of aquafaba (please see note for link to oth ...

INGREDIENTS 2 pkts of oyster mushrooms (200g each) ** 1 cup all purpose flour ( plain flour) 1 tbsp smoked paprika 2 tsp of chick’n stock ( we used Massel brand) 1 tbsp dried oregano 1 tsp onion powder 1 tsp garlic powder 150mls of dairy free milk Oil for frying Bowl for flour mix Method: ...

Vegan Fried Chik’n For Egg replacement/marinade you will need: 1 cup almond milk or dairy free milk of your choice 2 tbsp of tahini 2 tbsp mustard 2 tbsp tabasco For dredging you will need: 1 cup all purpose flour ( plain flour) 1/2 tsp of baking powder 1 heaped tbsp of nutritional yeast 1 ...

Ingredients: 1 large cauliflower 2/3 cup plain flour 1 tbs mustard powder 2 tsps of vegan chicken powder 1 tbsp of nutritional yeast 1 tsp oregano or whatever dry herb you like 1 tsp paprika Egg replacer equivalent to 1 egg ( almond milk or chickpea brine should work fine) Boiling water Fr ...