- 1/4 cup Middle Eastern Spices (Harissa)
- 3 tbsps of olive oil
- 1 tbsps of water
- 2 tbsps ketchup or tomato sauce
- 1 pkt Brown or white cup mushrooms
- 1 zuchinni
- 1/2 eggplant (aubergine)
- 1 fresh tomato
In a small bowl Mix harissa spices with olive oil, water and ketchup until forms a paste.
Cook prepared paste in hot non stick pan until aromatic, add mushrooms & cook until begins to brown then add your other veggies. ( you really could use whatever veggies you want, this is just what we had at hand that we thought would go well together 😁
Cook until vegetables are al dente & that’s it!!
We served ours on a bed of couscous and it was amazebells, would also work with rice or flat breads.