kentucky fried funghi (mushrooms)


2 pkts of oyster mushrooms (200g each) **

1 cup all purpose flour ( plain flour)

1 tbsp smoked paprika

2 tsp of chick’n stock ( we used Massel brand)

1 tbsp dried oregano

1 tsp onion powder

1 tsp garlic powder

150mls of dairy free milk

Oil for frying

Bowl for flour mix


  • Place flour and all dried spices and stock into bowl and mix until evenly encoporated.
  • Lightly flour each mushroom in flour mix once and place aside
  • When all mushrooms are lightly floured dip each mushroom into DF milk and back into flour mix, shake off excess flour and set aside, repeat until all mushrooms are coated.
  • Heat oil in pan  and fry mushrooms until golden brown on each side, approx 5 mins
  • Drain on paper towel and enjoy with your favourite side dish.. we enjoyed ours with some wiltered greensgreens

** we used 2 packets as we had guests so use as much or as little mushrooms as you like – leftover flour mix and always be stored away for another time

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