The Best Vegan Caramel Recipe You’ll Ever Taste

Vegan caramel is a delicious, cruelty-free alternative to traditional caramel that is made with animal products such as butter and cream. This recipe uses plant-based ingredients to achieve the same rich, sweet flavor and creamy texture. Vegan caramel has become increasingly popular not only among vegans but also among non-vegans who are looking for healthier and more ethical alternatives to traditional caramel.

The main ingredients used in this vegan caramel recipe are coconut milk, sugar, and salt. Coconut milk is used instead of cream to provide a creamy consistency, while sugar is used to provide sweetness. Salt is added to balance out the sweetness and enhance the flavor of the caramel.

Vegan Caramel Recipe Ingredients

Here are the ingredients you will need to make vegan caramel:

• 1 can (14 oz) of full-fat coconut milk
• 1 cup of granulated sugar
• 1/4 teaspoon of salt

Optional ingredients:

• 1 teaspoon of vanilla extract or other flavorings
• 1 tablespoon of vegan butter for extra richness

Some of the ingredients listed above may be unfamiliar to some readers. If you cannot find canned coconut milk in your local grocery store, you can substitute it with any other plant-based milk that is high in fat, such as soy or almond milk. Just make sure that the milk is unsweetened, as you will be adding sugar to the recipe.

For the sugar, you can use any granulated sugar, including white, brown, or coconut sugar. If you want a darker and richer caramel, you can use brown sugar.

Instructions (Step by step guide)

Making vegan caramel is surprisingly easy and only requires a few basic steps. Here’s how to do it:

1. In a medium-sized saucepan, combine the coconut milk, sugar, and salt.
2. Heat the mixture over medium-high heat, stirring occasionally, until the sugar dissolves.
3. Once the sugar has dissolved, reduce the heat to medium-low and let the mixture simmer for about 25-30 minutes, stirring occasionally, until it thickens and turns a deep golden brown color.
4. Remove the pan from the heat and stir in the vanilla extract (if using) and vegan butter (if using).
5. Let the caramel cool for a few minutes before transferring it to a heat-proof jar or container.
6. Store the caramel in the refrigerator for up to two weeks.

Note that the caramel will thicken as it cools, so if it becomes too thick, you can reheat it gently on the stove or in the microwave to soften it.

Recipe Variations

One of the great things about vegan caramel is how versatile it is. Here are some ways you can customize the recipe:

• Flavorings: Instead of vanilla extract, you can use other flavorings such as almond extract, peppermint extract, or even whiskey or rum for a boozy twist.
• Spices: Add a pinch of cinnamon, nutmeg, or cardamom to the caramel for a warm and cozy flavor.
• Salted caramel: Increase the amount of salt in the recipe and sprinkle some coarse sea salt over the caramel before serving for a delicious salted caramel flavor.
• Chocolate caramel: Melt some vegan chocolate and stir it into the caramel before it cools for a chocolatey twist.

Serving Suggestions

There are so many ways to enjoy vegan caramel! Here are some serving suggestions:

• Drizzle it over vegan ice cream, pancakes, waffles, or oatmeal.
• Dip sliced apples, pears, or strawberries in the caramel for a sweet and satisfying snack.
• Use it as a topping for cakes, cupcakes, or brownies.
• Spread the caramel over toast, bagels, or muffins for a decadent breakfast.
• Add a spoonful of caramel to your coffee or hot chocolate for a sweet and creamy twist.
• Mix the caramel into frosting or filling for a delicious cake or cupcake filling.

Vegan caramel can also be used as a delicious gift for friends and family during holidays or special occasions. Just pour the caramel into a mason jar and add a ribbon or label for a homemade touch.

Vegan Caramel Recipe Summary

Vegan caramel is a delicious and easy-to-make alternative to traditional caramel. With just a few simple ingredients and steps, you can create a rich and creamy caramel that is perfect for drizzling, dipping, or spreading. The recipe is versatile and customizable, allowing you to experiment with different flavorings and serving options. Whether you are a vegan or simply looking for a healthier and more ethical option, this vegan caramel recipe is sure to satisfy your sweet tooth.

Recipe Card

Vegan Caramel Recipe

Ingredients:

• 1 can (14 oz) of full-fat coconut milk
• 1 cup of granulated sugar
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla extract (optional)
• 1 tablespoon of vegan butter (optional)

Instructions:

1. In a medium-sized saucepan, combine the coconut milk, sugar, and salt.
2. Heat the mixture over medium-high heat, stirring occasionally, until the sugar dissolves.
3. Once the sugar has dissolved, reduce the heat to medium-low and let the mixture simmer for about 25-30 minutes, stirring occasionally, until it thickens and turns a deep golden brown color.
4. Remove the pan from the heat and stir in the vanilla extract (if using) and vegan butter (if using).
5. Let the caramel cool for a few minutes before transferring it to a heat-proof jar or container.
6. Store the caramel in the refrigerator for up to two weeks.

Variations:

• Flavorings: Use almond extract, peppermint extract, or other flavorings instead of vanilla extract.
• Spices: Add a pinch of cinnamon, nutmeg, or cardamom to the caramel for a warm and cozy flavor.
• Salted caramel: Increase the amount of salt in the recipe and sprinkle some coarse sea salt over the caramel before serving.
• Chocolate caramel: Melt vegan chocolate and stir it into the caramel before it cools.

Serving Suggestions:

• Drizzle over vegan ice cream, pancakes, waffles, or oatmeal.
• Dip sliced fruit in the caramel.
• Use as a topping for cakes, cupcakes, or brownies.
• Spread over toast, bagels, or muffins.
• Add to coffee or hot chocolate.
• Mix into frosting or filling for a cake or cupcakes.

Enjoy your delicious vegan caramel!