Mayonnaise is a classic condiment that many of us use on a regular basis, whether it’s in sandwiches, salads, or as a dip for veggies. But traditional mayonnaise is typically made with eggs, which isn’t ideal for those following a vegan diet or who have egg allergies. Fortunately, there’s a solution: vegan mayo recipe.
Vegan mayo is a plant-based alternative to traditional mayonnaise that can be made at home with just a few simple ingredients. Not only is it egg-free, but it’s also often healthier, since it doesn’t contain any cholesterol or saturated fat. Making your own vegan mayo also allows you to control the ingredients and avoid preservatives and additives that are often found in store-bought versions.
In this blog post, we’ll show you how to make vegan mayo from scratch, using a recipe that’s easy to follow and produces delicious, creamy mayo every time. We’ll cover all the necessary ingredients, provide step-by-step instructions, and offer suggestions for customizing the recipe to suit your taste. Whether you’re vegan, have an egg allergy, or just want to try something new, this vegan mayo recipe is a must-try!
Vegan Mayo Recipe Ingredients
To make vegan mayo, you’ll need the following ingredients:
- 1/2 cup unsweetened soy milk (or other non-dairy milk)
- 1 cup neutral-flavored oil (such as canola or grapeseed oil)
- 2 teaspoons white vinegar
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon salt
Vegan Mayo Recipe Instructions
- In a food processor or blender, combine the soy milk, vinegar, dijon mustard, and salt. Blend until the mixture is smooth.
- With the blender running, slowly pour in the oil in a thin, steady stream. This will emulsify the mixture and create a thick, creamy texture.
- Continue blending until the mixture is fully combined and has the consistency of mayonnaise. This should take about 2-3 minutes.
- Taste the mayo and adjust the seasoning if necessary. Add more salt, mustard, or vinegar to taste.
Recipe Variations
Once you’ve mastered the basic vegan mayo recipe, you can experiment with different flavorings to customize it to your liking. Here are some ideas to get you started:
- Garlic mayo: Add 1-2 cloves of minced garlic to the blender before blending.
- Herb mayo: Add 1-2 tablespoons of finely chopped fresh herbs, such as parsley, basil, or chives, to the blender before blending.
- Spicy mayo: Add 1-2 teaspoons of hot sauce or sriracha to the blender before blending.
You can use vegan mayo in many dishes, such as potato salad, coleslaw, and sandwiches. It also makes a great dip for fries and veggies!
Storage and Shelf Life
Store your vegan mayo in an airtight container in the refrigerator. It will keep for up to 2 weeks. If you notice any signs of spoilage, such as mold or an off odor, discard it immediately.
Making your own vegan mayo is a simple and delicious way to take control of the ingredients in your food. With just a few simple ingredients and a blender or food processor, you can whip up a batch of creamy, tangy mayo that’s perfect for all your favorite dishes. Give it a try and let us know what you think!
Here are some tips to help you make the best vegan mayo:
- Use a high-speed blender or food processor: A high-speed blender or food processor will help ensure that your mayo turns out creamy and smooth.
- Use room temperature ingredients: Letting your soy milk and other ingredients come to room temperature before blending can help them combine more easily and create a smoother texture.
- Add oil slowly: Adding the oil slowly and steadily while the blender or food processor is running will help emulsify the mixture and create a thick, creamy texture.
- Use a neutral-flavored oil: Using a neutral-flavored oil like canola or grapeseed oil will help ensure that the mayo doesn’t have a strong taste or smell.
- Adjust the seasoning to taste: Taste the mayo and adjust the seasoning as needed. You may want to add more salt, vinegar, or mustard depending on your preferences.
- Customize with different flavorings: Experiment with different flavorings like garlic, herbs, or spices to make your mayo unique and suit your taste.
- Store properly: Always store your vegan mayo in an airtight container in the refrigerator to keep it fresh and safe to eat. Discard it if you notice any signs of spoilage.
FAQs about making vegan mayo:
- Is it possible to make vegan mayo without using soy milk? Yes, there are other non-dairy milks you can use, such as almond milk, oat milk, or cashew milk. Just make sure the milk is unsweetened and unflavored.
- Can I substitute apple cider vinegar for white vinegar? Yes, you can use apple cider vinegar instead of white vinegar, but keep in mind that it may give your mayo a slightly different flavor.
- What if my mayo doesn’t thicken up? If your mayo doesn’t thicken up, it could be because you added the oil too quickly or didn’t blend it long enough. Try blending it again, this time adding the oil more slowly and blending for a longer period of time.
- How can I make my mayo healthier? To make your vegan mayo healthier, you can use a healthier oil, such as olive oil or avocado oil. You can also add some nutritional yeast for a cheesy flavor and extra nutrients.
- Can I store my vegan mayo at room temperature? No, you should always store your vegan mayo in the refrigerator to prevent the growth of bacteria. It’s also important to use clean utensils when scooping out the mayo to avoid cross-contamination.
