1 large cauliflower
2/3 cup plain flour
1 tbs mustard powder
2 tsps of vegan chicken powder
1 tbsp of nutritional yeast
1 tsp oregano or whatever dry herb you like
1 tsp paprika
Egg replacer equivalent to 1 egg ( almond milk or chickpea brine should work fine)
Boiling water
Freezer bag/ zip lock bag

*Cut cauliflower into small bite size “popcorn” florets.
* Place in a bowl sprinkle with a pinch of salt cover with boiling water and allow to blanch for approx 15-20 mins
*Meanwhile mix all your dry ingredients until all incorporated evenly
*After you finish blanching cauliflower drain water in the sink and place cauli into zip lock bag with half your flour mixture and shake until all cauliflower pieces are coated. Add your prepared replacer mix to the bag and shake again until all covered.
*remove from bag and coat cauliflower in the remaining flour or you can just add it to the bag it should work fine but I don’t think you will get an even crunchy coating…

** now fry until crispy and golden and enjoy!!!

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