Sushi or Burrito? Why Not Both? Try this Vegan Sushi Burrito Recipe

Are you tired of the same old lunch options? Look no further than this vegan sushi burrito recipe! This unique and flavorful dish combines the best of both worlds – sushi and burritos – and is perfect for a healthy and satisfying meal. As a vegan cooking expert, I’ve created this recipe to showcase how delicious and satisfying plant-based meals can be.

Many people struggle with finding interesting and healthy lunch options that are also easy to make. It can be challenging to come up with something that’s both delicious and nutritious, especially when you’re short on time. This recipe solves those pain points by offering a creative and healthy option that’s quick and easy to prepare. It’s perfect for anyone who loves sushi or burritos and is looking for a healthy and flavorful lunch or dinner option.

This vegan sushi burrito recipe is a great way to showcase your expertise in the kitchen, and impress your friends and family with your culinary skills. I’ve personally tested and refined this recipe to ensure that it’s easy to follow and yields delicious results. Whether you’re a beginner or a seasoned chef, I’m confident that you’ll enjoy this vegan sushi burrito recipe as much as I do. So why not give it a try and enjoy a delicious and healthy meal that’s sure to satisfy?

Vegan Sushi Burrito Recipe Ingredients

• 2 cups sushi rice
• 2 cups water
• 2 tbsp rice vinegar
• 2 tbsp sugar
• 1 tsp salt
• 1 avocado, sliced
• 1/2 cucumber, sliced
• 1/2 cup shredded carrots
• 1 block firm tofu, sliced into thin strips
• 4 sheets nori
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp sriracha sauce

Notes on Ingredients

• Sushi rice: Look for short-grain sushi rice, which has a sticky texture that’s perfect for rolling into burritos.
• Rice vinegar: This is a key ingredient in making sushi rice, as it gives it a tangy and slightly sweet flavor. You can find it in the Asian section of most grocery stores.
• Nori: These are sheets of dried seaweed that are used to wrap the sushi burritos. Look for nori that’s specifically labeled for sushi-making.
• Tofu: Use firm tofu that has been pressed to remove excess water. This will help it crisp up nicely in the pan.

Recommended Brands/Substitutes

• Sushi rice: Kokuho Rose or Nishiki are both great options.
• Rice vinegar: Marukan or Mizkan are good choices.
• Nori: Any brand labeled for sushi-making will work.
• Tofu: Nasoya or Hodo are both high-quality brands.

Substitutions

• Instead of tofu, you can use tempeh or vegan chicken strips.
• If you don’t have rice vinegar, you can substitute apple cider vinegar or white wine vinegar.
• Feel free to add or substitute other vegetables in the filling, such as bell peppers, sprouts, or spinach.

Tips on Where to Purchase Specialty Ingredients

• Most grocery stores carry sushi rice, rice vinegar, and nori in the Asian section.
• Tofu can be found in the refrigerated section of most grocery stores.
• If you can’t find these ingredients at your local grocery store, try looking at an Asian grocery store or ordering online.

By having all the necessary ingredients on hand, you can easily create this delicious and healthy vegan sushi burrito recipe in no time!

Preparing the Ingredients

Making the sushi rice:

1. Rinse the sushi rice in cold water until the water runs clear. This step is important to remove excess starch from the rice grains, which can result in sticky and clumpy rice.
2. In a medium saucepan, combine the rice and water and bring to a boil over high heat.
3. Reduce heat to low and simmer, covered, for 20 minutes or until all the water has been absorbed.
4. While the rice is cooking, make the sushi vinegar. In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over low heat until the sugar and salt have dissolved.
5. When the rice is cooked, transfer it to a large bowl and add the sushi vinegar. Use a wooden spoon to gently fold the vinegar into the rice, being careful not to crush the grains. Allow the rice to cool to room temperature.

Preparing the filling:

1. Slice the avocado in half, remove the pit and scoop out the flesh. Cut into thin slices.
2. Cut the cucumber in half lengthwise, then slice into thin half-moon shapes.
3. Shred the carrots using a grater or food processor.
4. Cut the tofu into thin strips, approximately 1/4-inch thick.
5. Heat a non-stick pan over medium-high heat. Add the tofu strips and cook for 2-3 minutes on each side, until golden brown and crispy.

Tips for perfect ingredients:

• Use short-grain sushi rice for the best results, as it has a stickier texture that helps the burrito hold together.
• Make sure to rinse the rice thoroughly to remove excess starch, which can make the rice too sticky or clumpy.
• Use fresh, ripe avocados for the best flavor and texture. If the avocado is too firm, it will be difficult to slice thinly and won’t spread evenly in the burrito.
• Use a sharp knife to cut the cucumber into thin slices, which will make it easier to roll up in the burrito.
• Use a food processor to shred the carrots quickly and easily.
• Be sure to press out any excess water from the tofu before slicing and cooking, which will help it to get crispy and golden brown.

Now that you’ve prepared all the ingredients, it’s time to assemble the burritos.

Assembling the Burritos

Once you’ve prepared your sushi rice and filling ingredients, it’s time to assemble your vegan sushi burritos. Follow these step-by-step instructions for a delicious and visually appealing dish:

Step 1: Lay out the Nori

Lay a sheet of nori on a flat surface with the shiny side facing down. Make sure the rough side of the nori is facing up.

Step 2: Add the Sushi Rice

Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Use a wooden spoon or spatula to spread the rice evenly, being careful not to press down too hard.

Step 3: Add the Filling

Add a few slices of avocado, cucumber, and a handful of shredded carrots on top of the rice. Place a few strips of tofu on top of the vegetables. Make sure not to overstuff the burrito, or it will be difficult to roll.

Step 4: Roll the Burrito

To roll the burrito, use the border of the nori that’s free of rice as the starting point. Fold the bottom edge of the nori up and over the filling, then fold in the sides. Roll up the burrito tightly, using a little water on the border to seal it shut.

Step 5: Repeat with the Remaining Nori and Filling

Repeat the above steps with the remaining nori and filling ingredients. This recipe makes four sushi burritos, but you can adjust the measurements to make more or less.

Step 6: Slice and Serve

Slice the burritos in half and serve with the dipping sauce. To slice, use a sharp knife and cut straight down the middle of the burrito. Serve on a plate or in a bento box for a fun and convenient meal.

Tips for Assembling the Perfect Vegan Sushi Burrito

Assembling a vegan sushi burrito can be a little tricky, especially if you’re new to sushi-making. Here are some tips to ensure that your burritos are perfect every time:

• Make sure to use a thin layer of rice. Too much rice can make the burrito difficult to roll and can overpower the flavors of the filling.
• Use a sushi mat or plastic wrap to help roll the burrito tightly. This will help keep everything in place and prevent the burrito from falling apart.
• Don’t overstuff the burrito. Stick to a few slices of each ingredient, so that the burrito is easy to roll and eat.
• Wet the border of the nori to help it stick together. This will ensure that the burrito stays rolled and doesn’t fall apart.
• Experiment with different fillings! This recipe is versatile and can be customized to your liking. Try adding different vegetables, proteins, or sauces to make it your own.

Assembling vegan sushi burritos may seem daunting at first, but with a little practice, you’ll be a pro in no time. Follow these step-by-step instructions and tips, and you’ll be on your way to creating a delicious and healthy meal that’s perfect for lunch or dinner. Enjoy!

Making the Sauce

No sushi burrito would be complete without a delicious dipping sauce to complement the flavors of the filling. This simple and flavorful sauce is easy to make and pairs perfectly with the sushi burritos.

Ingredients:

• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp sriracha sauce

Instructions:

1. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and sriracha sauce until well combined.
2. Taste the sauce and adjust the seasoning as needed. If you prefer a spicier sauce, add more sriracha sauce. If you prefer a milder sauce, add more rice vinegar or soy sauce.
3. Serve the sauce alongside the sushi burritos for dipping.

Serving

Once you’ve made your vegan sushi burritos, it’s time to serve them up and enjoy! Here are some tips and suggestions for serving this delicious dish:

Cutting and Serving Options

There are a few different ways to serve your vegan sushi burritos, depending on your preference. One option is to slice them into bite-sized pieces, similar to sushi rolls. To do this, use a sharp knife to cut the burritos into 1-2 inch pieces. Arrange them on a platter and serve with the dipping sauce.

Another option is to serve the burritos whole, like a traditional burrito. To do this, simply wrap the burrito tightly in parchment paper or plastic wrap and cut it in half. This is a great option if you’re on-the-go or need a portable lunch option.

Additional Toppings and Garnishes

While the vegan sushi burrito filling is delicious on its own, you can also add some extra toppings and garnishes to take it to the next level. Here are some suggestions:

• Sesame seeds: Sprinkle some sesame seeds over the top of the burritos for added texture and flavor.
• Scallions: Slice some scallions thinly and sprinkle them over the top of the burritos for a fresh burst of flavor.
• Wasabi: Serve the burritos with a dollop of wasabi on the side for an extra kick of heat.
• Pickled ginger: Serve the burritos with a side of pickled ginger for a sweet and tangy accompaniment.

Dipping Sauce

No sushi burrito is complete without a dipping sauce! Here’s the recipe for the dipping sauce included in this recipe, along with some suggestions for customizing it to your taste:

Ingredients:

• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp sriracha sauce

Instructions:

1. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and sriracha sauce until well combined.
2. Taste and adjust the seasoning as needed, adding more soy sauce for saltiness, more rice vinegar for acidity, or more sriracha for heat.

Enjoying Your Vegan Sushi Burritos

Now that you have all the tools you need to serve your vegan sushi burritos, it’s time to sit back, relax, and enjoy your meal! Whether you’re enjoying them as a light lunch or a satisfying dinner, these burritos are sure to impress. So go ahead and dig in!

Tips and Variations

Whether you’re new to cooking or a seasoned pro, there are always ways to make a recipe even better. Here are some tips and variations to help you customize and perfect your vegan sushi burritos:

Tips for Making the Recipe Easier

• Prep in advance: Cook the rice and marinate the tofu ahead of time, so you can easily assemble the burritos when you’re ready to eat.
• Use a rice cooker: If you have a rice cooker, use it to cook the sushi rice for even easier preparation.
• Keep it simple: Don’t worry about making the perfect sushi roll. If you’re having trouble rolling the burritos, simply fold them into a wrap or enjoy the filling on top of the rice.

Variations on the Recipe

• Swap out the tofu: Use tempeh or seitan instead of tofu for a different texture and flavor.
• Add more veggies: Experiment with different vegetables in the filling, such as sliced bell peppers or shredded cabbage.
• Make it spicy: Add extra sriracha sauce or red pepper flakes to the dipping sauce for a kick of heat.
• Get creative with toppings: Sprinkle sesame seeds or sliced scallions on top of the burritos for added flavor and texture.

Serving Suggestions

There are many ways to serve vegan sushi burritos, depending on your preferences and occasion. Here are some suggestions:

• Cut the burritos into bite-sized pieces and arrange them on a platter for a party or gathering.
• Serve the burritos whole as a handheld meal for a quick and easy lunch or dinner.
• Add a side salad or steamed veggies for a more filling meal.

Adjusting the Recipe for Different Diets

This vegan sushi burrito recipe is already suitable for many dietary restrictions, such as dairy-free and egg-free diets. Here are some additional adjustments you can make for different diets:

• Gluten-free: Use gluten-free tamari sauce instead of soy sauce, and check that the nori sheets are gluten-free.
• Nut-free: Omit the sesame oil from the dipping sauce, and replace with olive oil or another neutral oil.
• Low-carb: Use cauliflower rice instead of sushi rice, and add more veggies for fiber and nutrients.

By following these tips and variations, you can create a vegan sushi burrito recipe that’s perfectly tailored to your tastes and dietary needs. Don’t be afraid to experiment and make it your own!